Food Safety Training – Level 3

£125.00 +VAT

Designed for supervisors & managers working in a food business, this online course meets all your mandatory training requirements and is CPD accredited.

Food Safety Level 3 at a glance

• Food safety management systems – Learn how to successfully implement food safety management systems such as HACCP
• Understand supervisory management – Get to grips with the essential supervisory management protocols and how to implement them
• Combat microbiological hazards – Understand microbiological hazards and how to manage and reduce them
• Learn food safety legislation and enforcement – Know the needed food safety legislation and enforcement so you remain compliant
• Control contamination hazards – Learn the essentials on contamination control and how to implement preventative measures
• Handle cleaning and disinfection – Improve knowledge of how to effectively clean and disinfect your food preparation areas
• Safely handle and store food – Know the best way to stock and handle food to preserve the highest quality
• Utilise food premises and equipment – Fully understand food premises and equipment to use them for their intended design
• Typical Duration – 9 to 14 hours

*Please note: the Level 1, 2 and 3 courses provided meet mandatory training requirements accredited by Highfield Qualifications, one of the the UK’s leading providers. However, as you will not be sitting a formal exam the courses do not provide an accredited qualification.