Online store for SFBB and SFBB+​

Food Safety Training – Level 3

£125.00 +VAT

Designed for supervisors & managers working in a food business, this online course meets all your mandatory training requirements and is CPD accredited.

Food Safety Level 3 at a glance

  • Food safety management systems – Learn how to successfully implement food safety management systems such as HACCP
  • Understand supervisory management – Get to grips with the essential supervisory management protocols and how to implement them
  • Combat microbiological hazards – Understand microbiological hazards and how to manage and reduce them
  • Learn food safety legislation and enforcement – Know the needed food safety legislation and enforcement so you remain compliant
  • Control contamination hazards – Learn the essentials on contamination control and how to implement preventative measures
  • Handle cleaning and disinfection – Improve knowledge of how to effectively clean and disinfect your food preparation areas
  • Safely handle and store food – Know the best way to stock and handle food to preserve the highest quality
  • Utilise food premises and equipment – Fully understand food premises and equipment to use them for their intended design
  • Typical Duration – 9 to 14 hours

Price inc VAT per delegate:


Learner details