Food Safety Level 2 online training at a glance
This CPD accredited food safety training course is written by the food safety expert Richard Sprenger and meets all mandatory training requirements.
This course is ideal for those who work in a catering environment, for anyone who handles, prepares or serves food. This includes restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Topics include: • the importance of food safety procedures and complying with the law • microbiological, chemical, physical and allergenic hazards and their control • good temperature control and stock rotation • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness